May Vegetarian Potluck


Join us in celebrating spring with a potluck at a new location!

When: Monday, May 12th at 6:30 p.m.
Where: reThink Green, 176 LARCH ST. (Third Floor, above Eat Local Sudbury!)
Theme: Spring/Sprouts!
Bring: A vegetarian dish of your choice with serving tools, own plate and utensils, drink & a copy of the recipe

We plan to host a potluck every second month, and will alternate the weekdays so that everyone has a chance to attend.

Hope to see you there!

Posted By Lisa read more

NVS Booth at the Earth Day Festival 2014


Be sure to visit our booth at the Sudbury Earth Day Festival!

When: Saturday, April 26th, 2014 from 10 a.m. to 5 p.m.
Where: École Secondaire Du Sacré-Coeur, 261 Notre Dame Ave.

  • Live entertainment
  • Activities for the whole family
  • Featuring the "Reuse for Play" Children's Area
  • Local Food Fair including Oh My Bakeshop goodies and Perogy Princess perogies & cabbage rolls!
  • Free admission

    Official event website:

  • Posted By Lisa read more

    Vegetarian Cooking Class


    Tuesday, May 27, 2014
    6:00 to 8:00 p.m.
    Dumas' YIG, 82 Lorne St., Sudbury

    NVS cooking classes never fail to impress!

    All recipes can be adapted for vegetarian/vegan/other dietary considerations. Copies of the recipes will be provided.

    This class will be led by long-time Sudbury vegetarian, Pat Laplante, and registered dietician, Paula Ross. They'll pack flavour and nutition into a handful of new recipes that are made with ingredients that are easy to find in Sudbury.

    BONUS: lots of samples!

    Posted By Lisa read more

    March 2014 Vegetarian Potluck


    Spring's just around the corner, and that's reason enough to celebrate with great food, company, and conversation. Join us!

    Wednesday, March 19th at 6:30 p.m.
    Sudbury Secondary School cafeteria (Important! Enter via the door off of Davidson. Close to the intersection at Davidson/MacKenzie - across from the main library downtown.)
    Bring: a vegetarian dish of your choice, required serving tools, plate and utensils, a drink, and a copy of the recipe.
    The theme this month is St. Patrick's Day (green).

    Posted By Lisa read more


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